Grape varieties: Blend of Cabernet Sauvignon and Shiraz.
Colour: Very deep garnet purple.
Aromas: Powerful bouquet of luscious ripe red and
black fruits with an exquisite hint of spice.
Palate: This full bodied wine combines grace and splendour on
the palate, the tannins are smooth and flavours intense
with chocolate,  coffee beans and vanilla.
Ageing: Minimum 6 months in French oak barrels.
Food Pairings: Pairs well with roasted lamb, tenderloin, pasta dishes, game,
pâté, soft full flavour cheeses and also complements Indian
specialties such as lamb kebabs and mutton biryani.
Serving Temperature: Serve at 16°C- 18°C.