Grape Variety: Shiraz.
Colour: Light cherry with shades of pink rose.
Aromas: Intense bouquet of berries and sherry.
Palate: Fruity, light bodied and smooth.
Food Pairings: Mildly spiced preparations of fish and poultry. It pairs well with light stir fries and gentle aromatic cuisine.
Serving Temperature: Serve chilled at 8°C-10°C.